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I would try the pasta salad for week 2. I'm worried the mayo would spoil or something, even if it's industrial, but I can't speak from experience because mayo is one of my major food aversions.
However, as a repetitive eater myself (1 and a half years of hoppin' john for lunch 5 days a week, with no intention of stopping), I see why you want your potato salad over and over again.
So: have you tried making it, maybe? Uncut, uncooked potatoes keep fairly well, and mayo in the jar definitely keeps for longer than 2 weeks, so maybe that would solve your problem?