Chili poll.

[Metalhead]

This poll is for the classic American dish, chili!

Do you like it, and if you like it, how do you like it?

 

[Rodafina]

Big nope for me. Too many flavors all mixed up together. I prefer separation in my flavors.

 

[Masked Man]

I love it! I like mine especially spicy, meat and beans.

 

[Gerald Wilgus]

This poll is for the classic American dish, chili!

Do you like it, and if you like it, how do you like it?

I actually enjoy making a Cincinnati Chili and have it 4 ways.

 

[Dagan]

I have a dead set recipe, actually. I go for flavor compared to those who prefer "heat" of spices. Meat and beans, and I love it smothering a hot dog (turkey dogs of late, as my diet changed so much).

 

[Judge]

I was raised on Chili. Probably through the influence of one of Dad's best friends...from Texas.

Lots of barbecues at his place....on Guam. Yeah- He's the one who nicknamed me "Judge".

I always enjoy a bowl of chili...and not too particular about it either. Though it can be fun to find things at the bottom of the bowl...like a tamale or a beef patty.

 

[VictorR]

Can I get cheese with mine please? Thank you.

 

[Princess Viola]

I've never had a chili I didn't like. Homemade, canned, with beans, without beans, vegan, on a hot dog, in a bowl, eaten with tortilla chips, with added cheese and hot sauce, with onions, etc.

 

[Jeff T]

Oh boy, usually the chili is mixed with a carbohydrate as a dish here. Such as chili as the marinara on spaghetti. Or on crackers. Or mixed with cheeses in a burrito. Sometimes the main ingredient in an omelette.... So far that is the limit of my imagination regarding chili. Maybe it will loosen that rusty bolt in the shop?
I wonder how you guys serve it?

 

[Mary Terry]

Oh boy, usually the chili is mixed with a carbohydrate as a dish here. Such as chili as the marinara on spaghetti. Or on crackers. Or mixed with cheeses in a burrito. Sometimes the main ingredient in an omelette.... So far that is the limit of my imagination regarding chili. Maybe it will loosen that rusty bolt in the shop? .
I wonder how you guys serve it?

I love chili, too. Sometimes I make what I call a taco salad by putting layers in a bowl in this order: shredded lettuce, crumbled corn tortilla chips, chili, garnishments or "fixings" on top of shredded cheddar cheese, dollop of sour cream, pickled jalapeno slices, drizzled with fresh lime juice. Yum.

 

[Forest Cat]

I have an American friend who makes that mystical thing the Americans call chili, I haven't had the pleasure of trying it yet but I hope I will one day. I would like to try a spicy one, mucho fuego with everything, beans, meat and whatever else they put in it.