You're doing good, Greatshield. Keep at it!
If you're going to pickle them, be sure to get the right kind of cucumbers. You need to buy Kirby cucumbers. Don't get the kind you eat on a salad as they are too watery and soft to make a good, crisp pickle.
If you're interested in pickling things (which I love to do!), try quick pickling some red onion and jalapeno slices which you must store in the refrigerator. Otherwise, you'll need canning jars, lids, rings, a canning kit with a funnel and tongs, and other equipment to safely preserve them so they don't require refrigeration. Best to start with "quick pickling" to learn how to do it.
Keep us posted on how it goes.