I am notorious for giving too much information. Do not ask me how I am if you do not want to know about everything form the spot on my glasses that is annoying me, to the mild ache in my back from weeding the garden, the new scratch on my arm from my wolfdogs this morning, my two broken fingernails because of a rabbit feeder malfunction while I was feeding last evening and, my annoyance that I have peeling on my arm from a mild sunburn last weekend and, my never ending frustration with recurring cluster headaches.
My worst errors in this were when I was performing and interviewers would ask me if our near perfect lead vocalist had ever missed a note. I would detail every time he did so, in vivid detail of the location, why he was singing there, what caused the missed note, what note it should have been, how he could have prevented it, and if it was mastered out or re recorded, or was in a live performance and, where one could get a copy of the song with the missed note audible.
That soon became a question on the do not ask list given to interviewer prior to us being interviewed.
And don't get me going on home canning, I will explain why a pressure caner raises water to temperatures beyond the boiling point, how atmospheric pressure affects plants, animal and people, why humidity affect bread making and divinity making, why some foods need to be pressure canned, a why fish takes the longest to can while others can be water bath canned, how much slat is needed with how much of which type of acid to safely prevent food spoilage wile maintaining the best flavor a color of each type of food and, that generally leads to how the salt water filter on my pool generates chlorine and chlorinates my pool. Definitely eye roll worth to my would be listeners. *shrug* That's me.