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There are these Chinese noodles. I can't think of the type right now, but they are spirulina and buckwheat, and they soften immediately when they touch hot water. So good.
yes, thank youSoba noodles?
In soup.yes, thank you
It's always been like this little thrill when I get served macaroni and cheese, and I discover it was made with seashell noodles. Something about them makes the texture so pleasant, and because they fill with the cheese, the flavor is heavenly.
I rarely ever tasted them as a child. We did not eat well, by any standard. If I recall nearly any childhood memory, my stomach growls in association.
And so it was the most wonderful meal, meant for kings, when I discovered a serving of shell noodles and cheese on my plate.
I still feel joy when I see them. It is the same thrill a child gets when they see sugar cookies. Something really special.
What is Olive Garden?Olive Garden sucks.
I want some pud see ew right now.
A chain restaurant in the USA serving low quality Americanized "Italian" food.What is Olive Garden?