FromEquestria2LA
Well-Known Member
Has anybody in the United States tried this new "Pepsi with Real Sugar"? I know that pretty much all non-U.S. Pepsi drinks are made with real sugar. I like it; it goes down more smoothly than the HFCS-laced Pepsi.
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They are almost chemically identical. They are both composed of fructose and glucose, but sugar has slightly more glucose and slightly less fructose, and HFCS has slightly more fructose and slightly less glucose.Here in the US, so-called "Mexican Coke" (I presume it is actually Mexican, but it could be otherwise) is quite prized, as supposedly it uses "real" sugar as opposed to high-fructose corn syrup. I confess to being quite ignorant of the chemical differences between HFCS and cane sugar.