I wish I could afford a meal at my favorite sashimi bar right now. Never mind that they are not even open this time of day.
Does anybody else here appreciate a decent plate of sashimi?
I have heard of a sashimi bar in Tokyo where they keep the fish alive in a tank, one could go in, point at a fish swimming in there, and then consume that fish as sashimi shortly after that. Now that is fresh.
Does anybody else here appreciate a decent plate of sashimi?
I have heard of a sashimi bar in Tokyo where they keep the fish alive in a tank, one could go in, point at a fish swimming in there, and then consume that fish as sashimi shortly after that. Now that is fresh.