WiffingWaffles
EatingVafflie
I currently practice this on a monthly basis.
2 days a week. and or month.
Anyone else wanna share?
2 days a week. and or month.
Anyone else wanna share?
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Baseline: 1-2 meals a day. Most often skipping breakfast and getting in a good 18hrs before the first meal.I currently practice this on a monthly basis.
2 days a week. and or month.
Anyone else wanna share?
Most people will go into ketosis beyond the 16-18 hrs of fasting. This is where 1 meal per day regimens are good, as you can get a good 6-8 hrs of ketosis before your meal.Do you go keto? Or protein powder?
this.Or 2 days per month, which would equal...two days.
it would be quite difficult to do fasting without liquid.Many consider it to be fasting only if you abstain from all food and liquids, including water, but it seems most simply mean no food when they refer to fasting. I've fasted many times, usually but always with water. It can be beneficial in many ways.
it would be quite difficult to do fasting without liquid.
It also helps your body go through it's natural processes.
we NEED water, I've pretty much kicked soda out.
we can go without food for longer periods of time than water/Liquids.Refraining from water as well quickens the fasting process, and we also NEED food.
I wonder if it is better to focus on your "stress eating" before engaging in scheduled fasting. I think healthy fasting requires one to have already established a consistently healthy relationship with food. Fasting may have some health benefits for those who are healthy and informed (as @Neonatal RRT has outlined several times on the forum), but it is not a healthy way to deal with disordered eating or weight loss.this.
I cannot do this every week atm.
I have stress eating problems.
^^This^^I wonder if it is better to focus on your "stress eating" before engaging in scheduled fasting. I think healthy fasting requires one to have already established a consistently healthy relationship with food. Fasting may have some health benefits for those who are healthy and informed (as @Neonatal RRT has outlined several times on the forum), but it is not a healthy way to deal with disordered eating or weight loss.
I don't wish to judge anyone else's eating habits and decisions, but it is important to be very well informed about what fasting can and cannot do for the human body. With me, for example, due to a lack of discipline, information, and baseline of health, fasting leads to headaches, poor brain functioning, and eventual poor food choices (over eating or eating unhealthy things).
My opinion is that healthy fasting can only occur when someone is very stable in their mental and physical health and have an already established healthy relationship with food. Even then, I would suggest the input of one's doctor.
>.< But i Ike whataburger and mcdonalds. Subway too! Burger king and wendys isn't too bad either.^^This^^
Agree. If you are stressed and then reaching for "comfort food" or are "grazing" all day with packaged, processed, snack food and sugary drinks, or worse, "diet" sodas, this is the worst situation to get yourself into.
There are foods that are pro-inflammatory that actually create stress within the body, that adversely affect your hormone levels, cause weight gain, sore muscles and joints, headaches, depression, poor sleep, and so on. Research "anti-inflammatory" foods to get you on the path to some better food choices.
If you are getting irritable and hungry every 3-4 hours and are looking for food, this is a sign of insulin resistance and chronically elevated insulin levels. It can lead to metabolic syndromes and eventually diabetes, not to mention all the mental fog, headaches, inflammation, cardiovascular, kidney, and liver diseases. Research "low glycemic" foods.
Educate yourself on better food choices. There was a book published several years ago called "Eat this, not that" and basically was about giving you healthier alternatives for foods you like to eat.
Fasting has it's place, and for myself and many others, you have to slowly work yourself into it. I would recommend, at least initially, to make a log book or journal or write it on a calendar or poster board, however you want to do it, but goal-setting behaviors. Start out with 4 hours between meals, then 5, then 6, and gradually work yourself up to 12, then eventually 18, and so on. If you are stress eating and/or are insulin resistant, you need to go at this slowly. Meanwhile, transition yourself to whole foods, healthy oils, low glycemic and anti-inflammatory foods. This means your gut biome must make those transitions, as well. Give yourself some time with this, as otherwise, your body is going to feel like crap and you're going to give up on it right away. Educate yourself. Slow and steady wins the race.
I know, I need to lay off that stuff. seriously.Eating processed foods may not give your body the nutrients it needs. I understand you may have a preference for this. Maybe some eggs you can even cook in the microwave, if you hate to cook breakfast? And some cottage cheese or yogurt or peanut butter for lunch?
Then do a late lunch (early-mid afternoon) if that works into your schedule.I'm trying OMAD (ONE MEAL A DAY) but I often overeat in the evening which Is hampering things.