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Those Lazy Thyroids!

Those pesky hormones, am I right?

  • Mine are normal.

    Votes: 0 0.0%
  • Hormones? You mean "horror-mones", don't you?

    Votes: 1 33.3%
  • Bane of my existence.

    Votes: 2 66.7%
  • Mine ain't there, what do I care? :D

    Votes: 0 0.0%

  • Total voters
    3

AsheSkyler

Feathered Jester
I found this article rather interesting:

Hypothyroidism and Autism: The Story of Micah Boy Genius
http://hypothyroidmom.com/hypothyroidism-and-autism-the-story-of-micah-boy-genius/

In August 2013 an article appeared in Endocrine Today entitled Gestational hypothyroxinemia associated with autism occurrence. It referred to a large-scale study published in the Annals of Neurology that revealed mothers with severe hypothyroxinemia (defined as maternal free T4 in the lowest 5th percentile with normal serum TSH) were four times more likely to give birth to a child with autism. I think of this article often and wonder about the madness of a medical system that fails to protect our children. Despite the research showing the potential dangers of thyroid disease in pregnancy, there is currently NO routine thyroid testing in pregnancy.

A mother named Jessica wrote a comment on my Hypothyroid Mom Facebook page. Jessica has hypothyroidism and her two sons have congenital hypothyroidism. Her son Micah has congenital hypothyroidism and autism. This photo of Jessica’s son Micah on their Facebook page Micah Boy Genius (the same one I’ve used above for the photo of this article) grabbed my heart. I just knew that I had to hear more of his story.

I write Hypothyroid Mom for us the adults with hypothyroidism. However to tell you the truth, I really write Hypothyroid Mom to create change for our children, so they do not suffer the same struggle for proper diagnosis and treatment as us. A child is never too young to be tested for hypothyroidism. Watch your children for signs. You must read Micah’s story and you will be convinced. Micah was born February 2009. Happy 5th Birthday Micah. Thank you to you and your family for sharing this unforgettable story. I have no doubt your story will help many children.

The Following Written by Jessica Wade, Micah’s mother & founder of Micah Boy Genius
I suspect I had undiagnosed subclinical hypothyroidism after my third pregnancy, which happened to be an early miscarriage. I struggled with my weight and had all the symptoms of hypothyroidism, but my doctors told me my labs were fine. I believed them. I went on with my life and attributed my health concerns with being stressed out with the many responsibilities of a single mother.

After I married my husband in 2007, we tried to get pregnant for 8 months before we were finally at the point of giving up. We both were seen for fertility reasons and then I started taking a prenatal vitamin and prayed for a positive pregnancy test. A month later, we got those 2 little blue lines. I was pregnant with my second son, Micah. I wasn’t diagnosed with hypothyroidism and treated until after I had my youngest son in 2012.

1 in 88 children are affected by Autism Spectrum Disorders (ASD) and typically symptoms appear before the age of three and will last throughout a person’s entire life. My son, Micah, is one of those children. He didn’t receive his ASD diagnosis until the age of 3 after being on Synthroid for one year. Here is his (our) story:

Micah is my third child. He was born in February of 2009 and within 26 hours of birth, he had his heel pricked for the standard newborn screening. The results? Normal. His growth and health told a different story.

Each time we visited his pediatrician he had something going on. He was hospitalized for jaundice after his first well-child visit and then for the next 2 years he would develop a series of medical issues that were unexplained.

He had poor feeding, poor growth, constipation, and choking episodes. I remember feeding his solids at 10 months and his eyes would roll back in his head with a terrified look on his face like he was choking. It was very scary. He had horrible GERD, so we assumed the choking episodes were due to this. He slept constantly and while this was great for us, we didn’t realize it was a sign of congenital hypothyroidism (CH).

After his 1-year well child visit is when we really saw a decline in his health. He stopped eating. If he would eat it would be salty foods or processed baby meals. His nose was orange at his first birthday party and I assumed it was from too many carrots. Knowing what I know now, it was probably a sign of liver dysfunction.

He lost all vocabulary and began many OCD and autistic behavior between 1 and 2 years of age. He lost eye contact and his anxiety in public was at it’s worst. Everywhere he went there was “stranger danger!” Autism still wasn’t on my radar. But, something still wasn’t “right” with my son.

We took him to his pediatrician and told him we were concerned about his health and developmental delays. His suggestion, “Wait and see.” Something told me this wasn’t a good idea. So, we sought out a second opinion. Within 24 hours we got a call telling us he needed to be seen at a pediatric endocrinologist. What?! Why?! His TSH was 11.

After confirmation from a pediatric endocrinologist, Micah was diagnosed with unspecified hypothyroidism at age 2 years, 7 months old. He began treatment with Synthroid that same day. He also underwent growth hormone stimulation testing due to his low growth hormone levels last January and he’s being monitored for his short stature at this time.

We suspected he had congenital hypothyroidism (CH) and it was left undiagnosed. These suspicions were confirmed when our son Eli was born with CH in 2012 and had a TSH value of 35. However, this very week, after finally receiving Micah’s newborn screen results, those suspicions were solidified. His TSH value at birth was 30.

You see in 2009, the newborn screen cut-off in our state for borderline positive congenital hypothyroidism (CH) was 33, so technically his physician wasn’t notified.

However, according to the American Academy of Pediatric’s Updated AAP Guidelines On Newborn Screening And Therapy for CH, “Abnormal test results should be communicated immediately to the responsible physician so that follow-up testing can be arranged. Because of the potential for errors in testing, serum free thyroxine (FT4) and TSH levels should be determined regardless of newborn screening results when clinical symptoms and signs suggest hypothyroidism.”

Also, I found studies out there about the possible link between congenital hypothyroidism and autism.

I decided to switch to Armour for my own hypothyroidism two months after taking Levothyroxine because I was still having symptoms and I wanted to see if it would be beneficial. I’m so glad I did. Because I felt so much better. I asked Micah and Eli’s endocrinologist to switch them to Armour but he refused. So, I asked their PCP to do the switch. He did and it has truly made a difference. Please note this is our story. I can only share with you what has worked for us. Every person is different in terms of which treatment is right for them so this isn’t necessarily right for everyone, but it’s worth it to discuss the thyroid medication options with your doctor.

Micah grew a whole inch in less than 5 months on Armour! He barely grew that much in an entire year on Synthroid. He seems more active, less tired, and he seems to be learning new concepts a lot easier. He is still non-verbal, but because of his unique dual diagnosis, we are really unsure what part of that is due to the failure to diagnose congenital hypothyroidism (CH) and what part is autism. Seeing the great results of Armour, the pediatric endocrinologist concurs with our decision and was happy to continue monitoring Micah’s progress.

As for Eli, he began treatment by 6 weeks after his TSH dropped from 35 to 12.27 on its own. He hasn’t suffered any of the health problems Micah dealt with. He has met all developmental milestones, is verbal and beginning to speak in 2 word sentences and has no red flags for ASD.

This value stood between my son being treated early for congenital hypothyroidism and his symptoms being ignored.

My advice is, DON’T WAIT. EVER. Find another doctor or specialist. If your child isn’t growing or is experiencing any symptoms of congenital hypothyroidism or developmental delays, please ask your physician for a thyroid panel. Not because of fear of them being diagnosed with autism, but because they deserve the best chance at health and development. A diagnosis of autism isn’t a tragedy. In fact, the prognosis of Autism Spectrum Disorder (ASD) can be excellent. However, a failure to diagnose congenital hypothyroidism can be devastating and the brain damage can be permanent. DON’T WAIT AND SEE.

A bit personal for me, I deal with both. It'd be interesting to research if there is a link or not.

There's also one on AD(H)D too: http://hypothyroidmom.com/hypothyro...-must-know-as-a-parent-to-protect-your-child/
 
Those are interesting articles, thanks Ashe. I spent a half hour reading some more of her blog too, and bookmarked the links to read later and show my daughter.
 
I always find interesting articles on Hypothyroid Mom. This is the one that changed my life for the better: http://hypothyroidmom.com/is-yeast-overgrowth-destroying-your-thyroid-health-the-hidden-epidemic/

My gut was definitely leaky and I realised that I hadn't been absorbing nutrients for quite some time. (I have no idea whether it has been lifelong but I suspect it was happening over decades.) In recent years it caused my endometriosis to go from inconvenient to absolute hell, and my thyroid was really sluggish. Once I started following a combo anti-yeast/paleo/endometriosis/auto-immune diet my life completely changed. After three days without wheat my chronic abdominal pain was gone...it was amazing. The other improvements are too numerous to list here but my brain fog cleared, my moods improved and I became energetic again. All thanks to that article on Hypothyroid Mom...it just pointed me in the right direction at the right time.

I definitely think the gut is our second brain, and the things we put in and on our bodies do affect our hormones and our cognitive function. (Take endocrine-disruptors in shampoo, for example... Not good stuff to have on your skin.) It follows that our diets and the chemicals absorbed through our skin and mucous membranes can affect our own autism and the outcomes for our unborn children. I don't know if this sounds "preachy", for want of a better term. I'm keep talking about it because I hope people will investigate and start to fuel their bodies with better stuff. :)
 
I have bookmarked that page for study of her other writings. Thanks for sharing :)
 
Back again, with this: http://sfari.org/news-and-opinion/n...links-autism-to-autoimmune-disease-in-mothers

This is just one of a number of articles I found citing links between autoimmune disease in pregnant women and autism in their children. There seems to be evidence that in pregnant mothers with autoimmune disease antibodies are created that attack proteins in certain parts of the brain of their unborn children.

This is very interesting for me because it opens up another possibility for the cause of my own autism. My mother suffered from endometriosis from a young age, but her case was much worse than mine has been. Perhaps it was that which contributed to my autism. wow... I'd never considered it before, but it makes sense. How ironic, too, because her doctor told her to get pregnant in order to relieve her symptoms... (It didn't work, came back, and again after my brother was born...) "have babies" is still a common thing for docs to say to women with endo...

I've read that autism is supposedly "on the rise". It certainly makes sense if it can be "caused" by autoimmune disease in pregnant women. Autoimmune disease itself seems to be everywhere. (I blame our poor diets, manufactured processed food and junk carbs...)
 
I'm third generation diagnosed with a lazy thyroid. Whether or not it was hereditary in my grandfather or he spontaneously combusted it, I dunno. Family records kinda go poof after that point. My mom and I got our diagnosis around the same time. She had insurance, so the doctor freaked when she came in complaining of a 90 bpm heart rate. I didn't have insurance, and was complaining of a persistent 120+ bpm that would attack at random when I wasn't stressed in the least, like when I was relaxing on the couch. Took me six months and multiple doctors to get one dang blood test to try and find out what it was, and none of them really cared that known heart trouble had been in my family for the past three generations. (I hate doctors, I hate them with a passion.) I won't say it's a direct cause for my autism since I'm fairly certain my grandfather is autistic but my mom would be one of those "shadows" at best, but it's possibly a contributing factor. For all I know, it comes from the same gene. Or gene mutation. The MTHFR gene is rumored to cause both autism and thyroid issues if it's your turn to take a spin on the MTHFR wheel to find out what prize you won, and I haven't been able to buy the blood test to see if I have that mutation.

My gut was definitely leaky and I realised that I hadn't been absorbing nutrients for quite some time.
So that's what a leaky gut is? I saw it on the same bullet as constipation on some list recently, so I just assumed the writer couldn't spell diarrhea. Made sense to me. :oops:

Paraphrasing: treat the cause not the symptoms.
It should be rather common sense that a patch job is inferior to a full repair and doesn't fix the problem, but they don't seem to take a hint even though they're told to do that pretty regularly.

In recent years it caused my endometriosis to go from inconvenient to absolute hell, and my thyroid was really sluggish. Once I started following a combo anti-yeast/paleo/endometriosis/auto-immune diet my life completely changed. After three days without wheat my chronic abdominal pain was gone...it was amazing. The other improvements are too numerous to list here but my brain fog cleared, my moods improved and I became energetic again. All thanks to that article on Hypothyroid Mom...it just pointed me in the right direction at the right time.
As they say, "you are what you eat!" :p Celiac's disease, gluten sensitivity, wheat allergies, or a sensitivity to one of the common ingredients in baking that masks as a gluten issue are supposedly pretty normal for those on the spectrum. Usually those having an exceptionally poor quality of life due to food have to be the ones to point it out to others too. One of my favorite bloggers has all sorts of allergies and intolerances, but she says the recipes she uses now keep the whole family happy and healthy. I keep hoping she'll share some recipes since I'm always down to try new food (that isn't too bizarre, like brain curry or something), but the religious fast food eaters have picked on her to the point she is super secret about recipes. Bah. Dang critics...
 
The MTHFR gene is rumored to cause both autism and thyroid issues if it's your turn to take a spin on the MTHFR wheel to find out what prize you won, and I haven't been able to buy the blood test to see if I have that mutation.

Yes, that's what I was getting at with the pregnancy thing... Just can't articulate myself very well sometimes. Perhaps I'm getting confused with something I wrote on another thread. :oops: pregnancy is so complex and there are so many environmental factors (including diet) that, when added at the right/wrong time to the exisiting genetic background, makes for interesting outcomes. Naturally I can't say that my mum's autoimmune disease is definitely the cause, because she also smoked throughout the pregnancy with me and there would have been other factors that contributed to my makeup. I'm also a synaesthete, so that's something else for me to look into.:)

So that's what a leaky gut is? I saw it on the same bullet as constipation on some list recently, so I just assumed the writer couldn't spell diarrhea. Made sense to me. :oops:

:) understandable.
Yes, my lifelong carb addiction eventually led to massive yeast overgrowth that was thrown into complete overdrive when I took a course of antibiotics late in my daughter's pregnancy. Then my body started attacking itself and the endo went crazy.

It should be rather common sense that a patch job is inferior to a full repair and doesn't fix the problem, but they don't seem to take a hint even though they're told to do that pretty regularly.
(I hate doctors, I hate them with a passion.)

Ditto. I avoid doctor visits at all costs. Allopathic medicine is patching at best. I was going to visit a naturopath but when my change of diet had such a great effect I felt I didn't need to. But if you're interested in healing from the source, try a naturopath. :herb:

I got some great recipes from the book here: http://www.endo-resolved.com/diet.html yes, it's the endo diet. Also, Sarah Wilson has Hashimoto's and has a blog and several recipe books with lots of yummy food. I have both of the I Quit Sugar books. You can find some recipes at her sites: http://www.sarahwilson.com and https://iquitsugar.com (Ignore the ads... ) I also like to search for paleo/GF/sugar free/dairy free/soy free recipes to try. There are loads of food blogs out there with recipes. Also, if you're near a library there may be allergy-friendly cookbooks there you can look at. I've found some great recipes that way.

And don't be afraid to adapt an existing recipe to make it gut friendly. I do that. Today I'm going to make one of my "happy" recipes (as in, happy health... Goofy sounding but it's true): tinned sardines mashed with some preserved lemon, chopped fresh garlic, a handful of fresh parsley, extra virgin olive oil, and a bit of goat milk yoghurt to make a sauce for gluten free pasta. I will probably mix in some steamed kale, too. Also works as a pizza sauce, or on crusty bread (gut friendly, of course). If you hate "fishy" sardines, the trick is to add lemon juice. I've found preserved lemon is even better at masking the fishiness. I preserve my own with cinnamon and sometimes cloves.

If you want to swap recipes, feel free to PM me. :)
 
Ditto. I avoid doctor visits at all costs. Allopathic medicine is patching at best. I was going to visit a naturopath but when my change of diet had such a great effect I felt I didn't need to. But if you're interested in healing from the source, try a naturopath. :herb:
I'm not a 100% sure naturopaths are legal in my state, legalese isn't exactly written to be understood (unless you're stoned or something). Although there is a naturopath on a "Slaughter Road". Hardly comforting. :confused:

I got some great recipes from the book here: http://www.endo-resolved.com/diet.html yes, it's the endo diet. Also, Sarah Wilson has Hashimoto's and has a blog and several recipe books with lots of yummy food. I have both of the I Quit Sugar books. You can find some recipes at her sites: http://www.sarahwilson.com and https://iquitsugar.com (Ignore the ads... ) I also like to search for paleo/GF/sugar free/dairy free/soy free recipes to try. There are loads of food blogs out there with recipes. Also, if you're near a library there may be allergy-friendly cookbooks there you can look at. I've found some great recipes that way.

And don't be afraid to adapt an existing recipe to make it gut friendly. I do that. Today I'm going to make one of my "happy" recipes (as in, happy health... Goofy sounding but it's true): tinned sardines mashed with some preserved lemon, chopped fresh garlic, a handful of fresh parsley, extra virgin olive oil, and a bit of goat milk yoghurt to make a sauce for gluten free pasta. I will probably mix in some steamed kale, too. Also works as a pizza sauce, or on crusty bread (gut friendly, of course). If you hate "fishy" sardines, the trick is to add lemon juice. I've found preserved lemon is even better at masking the fishiness. I preserve my own with cinnamon and sometimes cloves.

If you want to swap recipes, feel free to PM me. :)
There haven't been many times I made a recipe as it was meant to be. Spices and seasonings are what I usually trade out. :p

Kale is pretty good. Most veggies in our house get the same treatment. In the pot or crockpot with either salt, ground peppercorn, pepper, garlic, butter/margarine or oil, and/or bacon, and let it cook for a long time. That's the secret to basic soul food veggies. ;)

The only thing we really have to be careful over is carbs because my husband is diabetic.
 
I'm not a 100% sure naturopaths are legal in my state, legalese isn't exactly written to be understood (unless you're stoned or something). Although there is a naturopath on a "Slaughter Road". Hardly comforting. :confused:


Indeed!:D I looked up naturopaths in Alabama and found here http://www.southernrootswellness.com/naturopathy.html that "The state of Alabama does not currently license Naturopathic Physicians, however, the Alabama Board of Medical Examiners states "the practice of naturopathic medicine ... is restricted to persons who hold a license issued by another state licensing board..." Prior to visiting with a "naturopath" in Alabama, we highly encourage you to check their credentials and training." So you just need to make sure the naturopathic doctor (ND) is licensed in another state, and they should have had four years of federal accredited training. You could also look for people who practice holistic medicine. Just a thought. :)


Kale is pretty good. Most veggies in our house get the same treatment. In the pot or crockpot with either salt, ground peppercorn, pepper, garlic, butter/margarine or oil, and/or bacon, and let it cook for a long time. That's the secret to basic soul food veggies. ;) The only thing we really have to be careful over is carbs because my husband is diabetic.

Yeah, I like slow cooking in my rice cooker. Bacon is so great for getting that little bit of protein to help those veggies be absorbed properly. I like to substitute other veg or even better to augment with more. I'm supposed to eat two serves of red and two of green veggies a day, so I always try to add more to whatever I'm making. Unfortunately my son is really fussy. (We haven't worked out if it's sensory or what...as a baby he ate everything...it was when he was three that it all went downhill.) so I make these fabulous dishes with loads of veggies and beans and sausage or something but he won't eat it because he doesn't like the sauce or the sausage or something...

Here's a good slow cooker/crockpot recipe I make quite often (to my son's annoyance). I keep the basics the same and substitute different main ingredients depending on what I have:

Cassoulet (adapted from Kitchen Classics: Slow Cookers by Jane Price)
4-6 thick sausages
(I usually use pork, and often cut them into chunks first because it's easier for my young daughter to eat them that way)
6 shallots, peeled and chopped (I use a regular onion, brown or red)
1 carrot, diced
1 celery stalk, diced
3-4 garlic cloves, chopped
1/2 tsp paprika
(I use smoked paprika, and usually increase it to 1tsp)
1 large rosemary sprig or 1 tsp dried rosemary (I use fresh rosemary as I have lots in the garden, and I remove the leaves from the stalk)
2 tbsp tomato purée (concentrated purée) (I don't usually have this so don't use it)
400g tinned chopped tomatoes (I use passata in jars/bottles because I prefer to avoid acidic stuff in tins...)
60ml/1/4 cup white wine (I often use homemade chicken stock if I don't have wine)
800g/1lb 12oz tinned white beans drained and rinsed (I use home cooked beans that I pre-freeze in 2 cup portions)
1 small handful flat-leaf (Italian) parsley, chopped
Whack everything but the parsley in the slow cooker, stir it well, and cook on low for 6 hours or high for 3. Remove the whole rosemary sprig (I don't remove it because I deliberately remove the stem before cooking). Stir in the parsley and serve.


If I have them on hand I will add: red and/or green capsicum (bell pepper), mushrooms, corn, zucchini, eggplant, sweet potato, pumpkin, etc.

For flavour I sometimes add 1 tbsp of mustard (homemade seeded mustard... I like growing it myself:) ), or add different herbs like thyme. Because I don't use the concentrated tomato purée I usually add a little more passata.

I see no reason not to use beans that aren't white, either...I haven't tried chick peas/garbanzo, yet. I've been thinking of using large pieces of meat or fish instead of sausages.

Enjoy! :stew:
 
Cosmophylla You're the first person I've seen who's praised bacon for nutritional purposes. I had almost resigned them to the same category as eggs since they get a lot of bad press too.

Yesterday's supper was similar to that. Pork tenderloins with red potatoes, carrots, celery, and onion seasoned with salt, pepper, garlic, and steak seasoning. Ended up cooking for 12 hours and it was sooo tender! Your recipe sounds like it'd make a rather delicious soup too.

Have you ever had the pleasure of jambalaya? We just buy the boxed rice with the seasoning and put sausage in it, but I'm fairly certain it's a gluten-friendly meal. And so good!

I'd love to use thyme more often, but I have to reserve it and sage for my own dishes. My husband doesn't like those spices all that much. More for me! :yum: I love thyme and sage, mostly because they're key spices in chicken dressing for Thanksgiving and I have a lot of happy memories with holidays.
 
Bacon is just sliced pork belly anyway, :) and pork belly is "in" here in Australia. Not sure why but I'm guessing it's because of the paleo movement. Also eggs are great, but if you have hormone troubles (specifically excess oestrogen, like me) you should limit yourself to just a two or three a week.

Funny story: I was vegetarian for 15 years, then started eating fish again when I'd been living in Japan for 7 years and was concerned about my brain health (my health was really poor... Also did you know they have a kids' song about fish being good for your brain? I used to hear it in my local supermarket fish aisle, haha)... Anyway, when I got pregnant with my son I was still a pescatarian but at about 14 weeks I started craving bacon! So I ate it and it just felt so right. All that fat was just what my body and brain needed to grow a baby. :D

Your dinner yesterday sounds yum! I will try it out. You just dice all the veggies? We don't have steak seasoning but I'll see what I can rustle up from my spice drawer... Sure I can make something similar. I grow lots of herbs and I make seasoning mixes to sell at the local market sometimes. Love to make my own fresh curry pastes, too. Much better than the preserved crud at the shops.

I've had jambalaya but not for ages. There's a nice looking recipe in that slow cooker book, actually. I don't have Cajun seasoning mix but again, I'll look up the ingredients and try making it myself. I have to be careful because my son will complain about his lips stinging if I use too much heat, :D I tend to buy rice in 5kg or 10kg bags (habit after living in Japan so long) so I have no idea if the supermarket stocks a Cajun seasoned box of rice...

And yes, thyme and sage and chicken memories...:D I looooove chicken stuffing. Just can't eat it any more, haha. So I just smell the herbs in the garden. :) hmmm I'm thinking its time to do a roast chicken again... Might try making a gluten free stuffing...
 
That jambalaya recipe you linked looks great. I'll definitely try it out... Even better if I don't need to make a seasoning mix :)
 
Cosmophylla I think I eat 2-3 eggs in one month. XD

I hear fish is fantastic for your health. Er, certain fish anyway and they can be horrible for your health as well. I'm a fan of tuna, but I closely monitored my intake because I had read something about the mercury or other component in tuna that could be dangerous to growing babies. That first year or two of his life I also closely monitored his fish intake to avoid allergies, poisons, and that other stuff.

Aye, we cut the celery into little circles, the onion into rings, the red potatoes into fourths. Baby carrots were just dumped in whole since they were only about two inches long. Here is one recipe for steak seasoning: http://m.allrecipes.com/recipe/223349/great-steak-seasoning/ It sounds a bit like the one we used from the store. Companies like to blur out some ingredients for copyright purposes. :p
And here is a good one for Cajun seasoning: http://www.cooks.com/recipe/x15zx75i/cajun-seasoning-mix.html I reckon just limit or omit the cayenne and it would be tame enough for your young'un. Heh, I might have to use it on my husband! He doesn't like my chili. When I make it for myself, it gets chili powder, cayenne powder, and hot sauce. Good stuff. I think I'm sweating just thinking about it...

One really simple and delicious chicken I do is take some strips of breast meat, drizzle them in butter/margarine, and put some salt, garlic, and lemon juice over it. And a pit of parsley. I can't taste the stuff, but the green makes it pretty.
 
Back again, with this: http://sfari.org/news-and-opinion/n...links-autism-to-autoimmune-disease-in-mothers

This is just one of a number of articles I found citing links between autoimmune disease in pregnant women and autism in their children. There seems to be evidence that in pregnant mothers with autoimmune disease antibodies are created that attack proteins in certain parts of the brain of their unborn children.

This is very interesting for me because it opens up another possibility for the cause of my own autism. My mother suffered from endometriosis from a young age, but her case was much worse than mine has been. Perhaps it was that which contributed to my autism. wow... I'd never considered it before, but it makes sense.

Interesting. My mother also suffered from endometriosis and had one miscarriage before I was born. Her mother has always suffered from thyroid problems of some form or another. I frequently feel that I have symptoms of either hyper- or hypothyroidism but when doctors test for it they tell me I don't...
 
Interesting. My mother also suffered from endometriosis and had one miscarriage before I was born. Her mother has always suffered from thyroid problems of some form or another. I frequently feel that I have symptoms of either hyper- or hypothyroidism but when doctors test for it they tell me I don't...


AsheSkyler will be able to answer this better than I can, but from what I understand, if certain blood tests aren't done thyroid disease can go undetected.
 
Naturalist Trying to find the testing range scores is a real pain. Supposedly, the current model says 0.3 - 3.0 mU/L or mIU/L of TSH levels. Most of my resources couldn't even narrow down that much. Partly due to the fact doctors are arguing bitterly overly whether it should be 0.3 - 3.0 or 0.5 - 5.0. Those that are 0.3 and below are hyper/active, and those 3.0+ are hypo/lazy. Most adults supposedly aren't above 2.5. This place lists some of the different things that can interfere with a test and give false readings.

The only thing I can figure is to print off a list of symptoms, check all that apply, and present it to them. I have one here: http://autisticleprechaun.raven-wing.net/hypothyroid.php
I would hope that if you have some of the more serious ones, they'll consider medication or other possible ailments with similar symptoms like Hashimoto's, Cushing's, or whatever has a symptom list similar to what you check off. At the very least, probably ask them to explain explicitly why they don't think you have it. You could simply have lady troubles and exhaustion or it could be other hormonal issues. Never hurts to get a second or third opinion if it worries you too much.

If you've got a good one, they'll listen to you. When I was hunting a diagnosis... Bleagh! I went through six months and seven different doctors. I wasn't aware of a family history of hypothyroidism, I found out after my diagnosis. But I was complaining of a persistent 120+ bpm heart rate and other heart and blood pressure troubles. Chest pain, dizziness, skips, beats, stops, flutters, all sorts of good stuff. Things you think would be a red flag? I didn't know what it was, just that my heart wasn't acting normal. But, I didn't have insurance. So they thought I was doing it for attention or something stupid like that. My mom went in for one visit to her doctor of 100 bpm and was tested immediately for thyroid issues and diagnosed about a week after me. She had insurance.
 
Naturalist Trying to find the testing range scores is a real pain. Supposedly, the current model says 0.3 - 3.0 mU/L or mIU/L of TSH levels. Most of my resources couldn't even narrow down that much. Partly due to the fact doctors are arguing bitterly overly whether it should be 0.3 - 3.0 or 0.5 - 5.0. Those that are 0.3 and below are hyper/active, and those 3.0+ are hypo/lazy. Most adults supposedly aren't above 2.5. This place lists some of the different things that can interfere with a test and give false readings.

The only thing I can figure is to print off a list of symptoms, check all that apply, and present it to them. I have one here: http://autisticleprechaun.raven-wing.net/hypothyroid.php
I would hope that if you have some of the more serious ones, they'll consider medication or other possible ailments with similar symptoms like Hashimoto's, Cushing's, or whatever has a symptom list similar to what you check off. At the very least, probably ask them to explain explicitly why they don't think you have it. You could simply have lady troubles and exhaustion or it could be other hormonal issues. Never hurts to get a second or third opinion if it worries you too much.

If you've got a good one, they'll listen to you. When I was hunting a diagnosis... Bleagh! I went through six months and seven different doctors. I wasn't aware of a family history of hypothyroidism, I found out after my diagnosis. But I was complaining of a persistent 120+ bpm heart rate and other heart and blood pressure troubles. Chest pain, dizziness, skips, beats, stops, flutters, all sorts of good stuff. Things you think would be a red flag? I didn't know what it was, just that my heart wasn't acting normal. But, I didn't have insurance. So they thought I was doing it for attention or something stupid like that. My mom went in for one visit to her doctor of 100 bpm and was tested immediately for thyroid issues and diagnosed about a week after me. She had insurance.
Thanks! I do have insurance thankfully. The last time I was tested they took a blood sample after drugging me with a migraine medication that knocked me out for 1/2 hour (I had been waiting for 45 minutes and when the doctor came in I moaned about the fluorescent lights and loud music which were making me sick). All that made me late to a class I was supposed to teach. I was in such a panic about it I couldn't think straight, and haven't been to a GP since (that was 3 years ago!).

I found a few good sites on thyroid conditions. Thanks for adding the additional links. Hashimoto's sounds like my experience, since I seem to cycle between symptoms of both hypo- and hyperthyroidism.
 
I've had Hashimoto's since childhood. Ugh, I hate it. I somehow manage to have hyper- and hypothyroid symptoms at the same time. So I gain weight easily, have near-constant hot flashes and heart palpitations! YAY.
 
I have a hypothyroid condition, it was only identified at age 23 after I returned from combat, following ptsd situations. It is a difficult condition at times. This coupled with my ASD make me intolerant of heat and sun, and a host of other ailments. The hot flashes and heat are the worst. The pills help maintain decent body weight with zero effort.
 

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