I have a tiny kitchen in my tiny house. I have very little shelf and cabinet space. Yet I want to cook myself gourmet meals and teach myself to be a decent home chef.
I already got better knives and a whetstone. I got a small cutting board. I got decent pans and a couple of great skillets.
What else should I consider essential in such a setup?
I already got better knives and a whetstone. I got a small cutting board. I got decent pans and a couple of great skillets.
What else should I consider essential in such a setup?