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OMG LOL The image of a sheep's stomach stuffed with oatmeal and other thingsGreat hopping haggis, @Gerald Wilgus, you could be a food writer! Or maybe I'm just a hobbit. Or maybe it's both...
The first time I tried Stroopwaffles was at a local microbrewery. During the winter to combat boredom they would have a movie and dinner night with a meal inspired by the movie. The movie was The Brand New Testament. HILARIOUS. The 5 course dinner was Belgian inspired which was right up their alley since they brew Belgian Dubbels and Trippels. At each course they paired it with one of their beers. That's life in our area for ya'.Wow, you Norwegians don’t screw around. We’re all the rest of us a bunch of waffle amateurs.
Those photos make me think of stroopwaffles. Do you guys have those there? I rarely eat sweet things, but I just so happened to have acquired a box of vegan stroopwaffles the other day, which were a grand delight.
Stroopwafels are so good. There’s a market stall in my city that sells them hot and freshly made. I used to go there during high school lunch breaks and just buy a bag of broken waffles with hot syrup on them (cheaper than buying whole waffles, still very tasty). I can’t pass that stall without buying oneThose photos make me think of stroopwaffles. Do you guys have those there? I rarely eat sweet things, but I just so happened to have acquired a box of vegan stroopwaffles the other day, which were a grand delight.
OMG LOL The image of a sheep's stomach stuffed with oatmeal and other things
hopping across a table chased by a knife wielding kilted cook is an image I have. All to the music of skirling bagpipes. I cannot unsee that.
Oh, I love Belgian Dubbels and Tripels. And waffles. Good things.The first time I tried Stroopwaffles was at a local microbrewery. During the winter to combat boredom they would have a movie and dinner night with a meal inspired by the movie. The movie was The Brand New Testament. HILARIOUS. The 5 course dinner was Belgian inspired which was right up their alley since they brew Belgian Dubbels and Trippels. At each course they paired it with one of their beers. That's life in our area for ya'.
Oh my mom and I used to watch that togetherHave you been watching Monarch of the Glen?
Imaginations are such fun.
Oh my mom and I used to watch that together
My mom thought the son was so dreamy. Me, I just marveled at the Scottish language. Although I didn’t mind looking at the son eitherThe son was very good-looking but I thought he was too much trouble as a prototype for romantic involvement. That would have been like root canal therapy. Or like milking a mouse. He was so disconnected from his own emotions, and probably hid a ton of stuff from his contemplation.
And he never ate waffles.
That is called "repartee" around here.@Suzette, in Australia we call it a fishing expedition when you deliberately post something a bit naughty, like saying all fruit in a jar is jam, mam - it implies you're looking to see if you will get a "bite" and I indeed obliged! So you got lots of fish.
I do the same kind of thing with people who I think won't take it as badly intended, and sometimes I also get fish.
It's a bit like friendly jousting, using words. Teasing someone, without any malice, just to have fun and expecting to be teased back in a good-natured way.
To complicate things, not everyone's fishing expeditions are necessarily friendly, but amongst friends, they usually are! It's the intention - which is to produce laughter, not discomfort, and for everyone in the situation.
Hope that helps!
Never saw it. I will need to see if I can stream it. The last British series I watched was The Detectorists, and After Life. Both Excellent.Have you been watching Monarch of the Glen?
Imaginations are such fun.
That sounds really tasty. I think you're right about the Mason Dixon line thing. I'm north of that and we do call it "stuffing". From a culinary perspective, technically "stuffing" is cooked in the bird and if/when the same ingredients are cooked in a container (not in the bird) like a casserole dish, it's called "dressing".
That is called "repartee" around here.
On another forum, I refer to myself as a "Repartee Animal."
People who do not get sarcasm [being facetious] don't always get repartee, either, so I try to "test the waters," first.
Yes, I have a *rimshot* smiley.ROFL. (Was it you with the animated emoji of the drum kit...?)
I have a copy of that one, too.ROFL. (...I was on a forum once where they had an animated emoji of a little person rolling around on the floor laughing. It got a lot of use by all and sundry... then they changed the forum software and no more animated emoji menu. I still miss that emoji.)
"Repartee Animal" is a play on "Party Animal."Repartee is such a fancy-pants French-sounding word,...
I use sarcasm &On international forums, it seemed to me that people from the US often didn't get sarcasm, irony, parody, ribbing, friendly fishing etc, like as a cultural thing - while in Australia it's basically part of the national character. And allegedly some NDs have difficulty with these things, and allegedly with metaphors and abstractions, but how common is that really? As an ND thing?
The crunchy cones are awesome. Those sad cardboard cones are sadness and I want nothing to do with them. As a kid, when I was offered ice cream, I would always have a peek at the type of cones they had on stock, and refused if they had the latter.OK, now this might get controversial. It's about a cousin of the waffle, the ice cream cone, which originally started out as a sort of waffle and still is a bit like that when home-made, as in this photo I found on an image search.
Very neat idea BTW, to dip the end in chocolate to seal it off, in home-made cones.
And while I like waffles (at least the ones we make at home), I usually dislike ice cream cones. They're just too sweet for me, and a lot of them taste more like sugary polystyrene than waffle, and seem not to be actual food (as in, something useful for the body rather than unhelpful). The home-made versions or the ones that look like them I can at least tolerate.
But these things...
Gah. It even looks injection-moulded and industrial...
Very like Expandafoam used in buildings, actually...
Some of you may feel similar, some completely opposite. Let's hear it.
And I'll end with a photo from the search that probably more of us will be able to agree on. At least after a 20-mile bicycle ride in the heat.
Warning: Drool alert - napkins may be required by susceptible people.
Those Scandis again! Really going to town! No wonder they come up so high in national happiness ratings!
The crunchy cones are awesome. Those sad cardboard cones are sadness and I want nothing to do with them. As a kid, when I was offered ice cream, I would always have a peek at the type of cones they had on stock, and refused if they had the latter.
I have a copy of that one, too.
"Repartee Animal" is a play on "Party Animal."
I use sarcasm & dry humor, but I don't always recognize it in others.
One indicator (for me) is when a literal reading would make absolutely no sense.