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When working the night shift I would get home and brew some Lapsang Souchong before turning. Our black cat at the time, Maggie wiuld sit on my lap. My, how remembrance of flavors can stir memories.I drink a lot of black percolated or vacuum-brewed coffee and occasionally tea; prefer green or herbal tea to black tea under most circumstances but black tea is definitely good.
Coffee is good stuff, but I don't drink it for the caffeine; caffeine doesn't affect me as much as I think it would. Maybe I built up a tolerance.
How could I have forgotten to mention hot chocolate??Tea when I awake. But always, I have a glass of H20 first.
Coffee in the middle of the day.
The Other:
every once in a while I have thick hot chocolate. I afd a little cornstarch to thicken it up, & then a little vanilla & cayenne powder.