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Do you like cooking for the people you care about?

Do you enjoy cooking for others?

  • Yes!

    Votes: 9 60.0%
  • Depends on my mood.

    Votes: 1 6.7%
  • Nope!

    Votes: 1 6.7%
  • I am a gourmet chef.

    Votes: 2 13.3%
  • I cook frozen pizzas for my friends.

    Votes: 1 6.7%
  • I am somewhere in-between the two extremes listed directly above.

    Votes: 1 6.7%
  • I want to eat some of Metalhead's legendary chicken soft tacos tonight!

    Votes: 4 26.7%
  • Other (please specify).

    Votes: 2 13.3%

  • Total voters
    15
Hellno. On rare occasion when it happened, it sounded like this:


But y'all would have loved my brother. He loves to cook for others.
 
I never in a million years thought that I would ever cook for other people. Then one year I ended up cooking the Christmas dinner out of necessity. My mum was recovering from knee surgery and both parents were ill with a cold. I still wanted us all to enjoy a good Christmas dinner, so I stepped up and cooked it. Got nothing but compliments for months after! That then kick started my enjoyment of cooking for others more often.
 
A big part of why I like being the one cooking at friend and family gatherings is that it gives me something to do with my hands and to look elsewhere while talking to people. Or, if needed, a short and accepted break from socialising.
 
This thread is simple. Do you like being a good chef/host to your friends and loved ones?
Cooking connects me to a simpler time when I was younger and less socially frustrated. I learned cooking from a variety of female relatives we visited from time to time (at that time women did almost all the cooking). By the age of 10 I was cooking meals for my family. I really liked food as a kid (well that part hasn't changed) and it just came with the territory of being a nerd to want to know about everything.

I got better at it over the years and ended up doing almost all the cooking for our family. It's a learned skill like most others. It's one of the few ways that I have been able to conect with most other people, considering all the social impairments that come with autism.

Besides all that, has everyone noticed how lousy the baking business has become with bigger and bigger companies and Wall Street cost-cutting? It's damn near impossible to find a decent loaf of bread these days. There hardly are any independent bakeries around. So this is something I've been able to fix, by the do-it-myself route.
 
But y'all would have loved my brother. He loves to cook for others.
I'm sure Norman's mom taught him to cook. He loved the kitchen. That's why it was in the kitchen where Norman konks Emma Spool in the head with a shovel near the end of Psycho II.
 
I'm sure Norman's mom taught him to cook. He loved the kitchen. That's why it was in the kitchen where Norman konks Emma Spool in the head with a shovel near the end of Psycho II.
LOL....I really did mean my actual brother. No relation to Norman. No bates about it. ;)
 
Never really liked cooking.
If I am cooking something for myself, I make enough for the second person I live with. He cooks more than I do.

Funny GIF
 
Most of the time I am clunky and awkward, but I cook awesomely!

I love cooking up something fun, then watching peeps enjoy it.

It's my "love language."
 
Cooking connects me to a simpler time when I was younger and less socially frustrated. I learned cooking from a variety of female relatives we visited from time to time (at that time women did almost all the cooking). By the age of 10 I was cooking meals for my family. I really liked food as a kid (well that part hasn't changed) and it just came with the territory of being a nerd to want to know about everything.

I got better at it over the years and ended up doing almost all the cooking for our family. It's a learned skill like most others. It's one of the few ways that I have been able to conect with most other people, considering all the social impairments that come with autism.

Besides all that, has everyone noticed how lousy the baking business has become with bigger and bigger companies and Wall Street cost-cutting? It's damn near impossible to find a decent loaf of bread these days. There hardly are any independent bakeries around. So this is something I've been able to fix, by the do-it-myself route.

I make most of our bread from scratch. It's infinitely better than anything at the local stores.
 
My daughter had some depression one morning as a young person, so l threw together an exquisite muffin of carmel, apples, brown sugar, and named it after her, it really lifted her spirits, and l could see her depression leaving for that day. So cooking is a gift.
 

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