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Cooking connects me to a simpler time when I was younger and less socially frustrated. I learned cooking from a variety of female relatives we visited from time to time (at that time women did almost all the cooking). By the age of 10 I was cooking meals for my family. I really liked food as a kid (well that part hasn't changed) and it just came with the territory of being a nerd to want to know about everything.This thread is simple. Do you like being a good chef/host to your friends and loved ones?
I'm sure Norman's mom taught him to cook. He loved the kitchen. That's why it was in the kitchen where Norman konks Emma Spool in the head with a shovel near the end of Psycho II.But y'all would have loved my brother. He loves to cook for others.
LOL....I really did mean my actual brother. No relation to Norman. No bates about it.I'm sure Norman's mom taught him to cook. He loved the kitchen. That's why it was in the kitchen where Norman konks Emma Spool in the head with a shovel near the end of Psycho II.
Leftovers are handy.I just prefer to cook for 2. Cooking for one seems like to much effort.
Tastes like pork, doesn't it, Mr Lecter.I’ve occasionally had people over for dinner. They take a lot of cooking to make them palatable.
Cooking connects me to a simpler time when I was younger and less socially frustrated. I learned cooking from a variety of female relatives we visited from time to time (at that time women did almost all the cooking). By the age of 10 I was cooking meals for my family. I really liked food as a kid (well that part hasn't changed) and it just came with the territory of being a nerd to want to know about everything.
I got better at it over the years and ended up doing almost all the cooking for our family. It's a learned skill like most others. It's one of the few ways that I have been able to conect with most other people, considering all the social impairments that come with autism.
Besides all that, has everyone noticed how lousy the baking business has become with bigger and bigger companies and Wall Street cost-cutting? It's damn near impossible to find a decent loaf of bread these days. There hardly are any independent bakeries around. So this is something I've been able to fix, by the do-it-myself route.
Fresh, homemade bread. It doesn't get any better than that.I make most of our bread from scratch. It's infinitely better than anything at the local stores.
Your "word salad."I love cooking up something fun, then watching peeps enjoy it.
It's my "love language."