I suppose it's that crispy factor I'm looking for. Something to differentiate how "chewy" putting frozen fried foods into the oven often turns out. But as I mentioned earlier, I'm pretty much focused on basically just frozen fried shrimp and frozen onion rings.
It wouldn't bother me to use a small amount of oil in an air fryer if that's what it takes to get that crispy, crunchy texture of breaded foods.
It wouldn't bother me to use a small amount of oil in an air fryer if that's what it takes to get that crispy, crunchy texture of breaded foods.
