One of the things that worked for me as a child, was seeing my Father eat certain kinds of food that I would normally not have.
I adored my Dad, so anything that he ate I had to try.
I disliked strong tasting foods as a child, bitter, sour, spicy hot, and even with bland foods could taste every spice and vegetable used. Onions burned my tongue, I hated fish of any kind because it was so strong tasting, disliked meat of any kind as well.
Many children don't eat certain foods, because their taste buds are incredibly responsive to different types of foods.
Certain vegetables for example, can be bitter to a child, especially the cruciferous vegetables like cauliflower, cabbage, broccoli and brussels sprouts. As well as the nightshade vegetables, which tended to upset my stomach as a child, tomato, potato, bell pepper and eggplant.
As a child I ate carrots, cucumbers, lettuce, peas, zucchini, corn, potatoes, string beans to name a few. Mainly from the family garden. Now I can tolerate vegetables like broccoli but don't eat them as much as others that I like.
I adored my Dad, so anything that he ate I had to try.
I disliked strong tasting foods as a child, bitter, sour, spicy hot, and even with bland foods could taste every spice and vegetable used. Onions burned my tongue, I hated fish of any kind because it was so strong tasting, disliked meat of any kind as well.
Many children don't eat certain foods, because their taste buds are incredibly responsive to different types of foods.
Certain vegetables for example, can be bitter to a child, especially the cruciferous vegetables like cauliflower, cabbage, broccoli and brussels sprouts. As well as the nightshade vegetables, which tended to upset my stomach as a child, tomato, potato, bell pepper and eggplant.
As a child I ate carrots, cucumbers, lettuce, peas, zucchini, corn, potatoes, string beans to name a few. Mainly from the family garden. Now I can tolerate vegetables like broccoli but don't eat them as much as others that I like.