Beef and onion?
edit: I have looked this up and apparently similar flavors are available somewhere's in the US as well. Guess I don't spend much time shopping the chip aisle. Anyhoo, I had never heard of the flavor.
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Beef and onion?
The only time I really think I'm tasting it is when it's made with red wine,it tastes exactly like the spaghetti Bolognese I had in Rimini Italy for 40 years ago .I had an aunt who made the most delicious spaghetti and no one in the family can figure out how to recreate it. Guess most people don't think that when they are quite young they should be compiling detailed cookbooks of family members cooking.
another hater of walkers crisps which are Lays in the USA and Smiths in Australia.
be prepared I also like marmite crisps .Beef and onion?
Uh, I've heard of that sorta thing, so far not catching on real well around here. What does it taste like? Don't say chicken. Someone told me squirrel taste like chicken but it doesn't; taste like roast beef.be prepared I also like marmite crisps .
Beef and onion?
edit: I have looked this up and apparently similar flavors are available somewhere's in the US as well. Guess I don't spend much time shopping the chip aisle. Anyhoo, I had never heard of the flavor.
be prepared I also like marmite crisps .
marmite is a yeast based spread with vegetable stock, it used as a vegetable stock as well, in Australia there is a Version called veggiemite which is sweeter ,marmite is salty .Uh, I've heard of that sorta thing, so far not catching on real well around here. What does it taste like? Don't say chicken. Someone told me squirrel taste like chicken but it doesn't; taste like roast beef.
no Bovril is just meat you can get chicken or beef flavour which is used as a stockBovril?
no Bovril is just meat you can get chicken or beef flavour which is used as a stock
I used to like tudor crisps pickled onion flavour or Worcester sauce when I could eat acid.You used to get bovril crisps.
Two things I wish I had done when I was young, start a cookbook, and find out all the genealogy I could from my grandmother, she was 80 when I was born in '63. I was too young to know to ask I guess. She passed away when I was 14. I did ask her once, she said we were Scots-Irish and bulldog. XD : DI had an aunt who made the most delicious spaghetti and no one in the family can figure out how to recreate it. Guess most people don't think that when they are quite young they should be compiling detailed cookbooks of family members cooking.
that's strange I cannot stand the taste of chicken flavoured crisps.No chicken flavor in America.
Given Tayto chicken crisps away, people have gone nuts over then.
You would literally die for Pringles? I like Pringles but I wouldn't be prepared to die for them, that would be going too farTheir T-Bone Steak flavour are literally to die for.
You would literally die for Pringles? I like Pringles but I wouldn't be prepared to die for them, that would be going too far
Walkers crisps are a crime against humanity