The buttermilk that you poured off adds a soft, rich texture and flavor to baked goods, like bread or rolls.
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Homemade Butter
- Thread starter Loren
- Start date
That looks like quality butter, it's nice when a project goes well. This reminds me of the big butter crisis of 2011. It was chaos, people had butter panic. 
It was also a little funny, we may have overreacted a little, taking butter very seriously. 
https://en.wikipedia.org/wiki/Norwegian_butter_crisis
It was also a little funny, we may have overreacted a little, taking butter very seriously. https://en.wikipedia.org/wiki/Norwegian_butter_crisis
Last edited:
Interesting. Thank you, Forest Cat!That looks like quality butter, it's nice when a project goes well. This reminds me of the big butter crisis of 2011. It was chaos, people had butter panic.
https://en.wikipedia.org/wiki/Norwegian_butter_crisis
Way to go!
I've only tried churning butter once - it was when I worked at a historic site and one time we decided rather than just demonstrating how to use a masonry oven to bake bread (which takes several hours), that we'd spend some time churning butter as well. We didn't end up making a lot, but it was delicious and made us really appreciate how making bread and butter was/is a full day affair.
I've only tried churning butter once - it was when I worked at a historic site and one time we decided rather than just demonstrating how to use a masonry oven to bake bread (which takes several hours), that we'd spend some time churning butter as well. We didn't end up making a lot, but it was delicious and made us really appreciate how making bread and butter was/is a full day affair.
Anything with thyme is good.
I am glad this worked out.
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