Maybe it's where I buy my onions, but even when kept properly and kind of in the dark, I can't keep onions for more than 2 or 3 weeks without them starting to rot.
And my boyfriend is like @Beguiling Orbit's wife, hates onions with a fiery passion & I have to sneak them in. Including when I cook.
Current onion count is 2 yellow, 1 red, plus a bag of yellow onions I chopped on Sunday & half a bag of red onions I sliced thinly on Monday.
Dry onion includes onion powder and onion flakes.
I take my onions very seriously and buy new ones whenever I know I will be using the previous ones, so you could say I rely on a system of spare onions.
Won't bother you with my shallots.
But what about chives?
And my boyfriend is like @Beguiling Orbit's wife, hates onions with a fiery passion & I have to sneak them in. Including when I cook.
Current onion count is 2 yellow, 1 red, plus a bag of yellow onions I chopped on Sunday & half a bag of red onions I sliced thinly on Monday.
Dry onion includes onion powder and onion flakes.
I take my onions very seriously and buy new ones whenever I know I will be using the previous ones, so you could say I rely on a system of spare onions.
Won't bother you with my shallots.
But what about chives?
Last edited: