I do!You need to learn to like Vegemite.
@330 got me into it, although I didn’t enjoy it much when I was in Oz.
Nice on toast.
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I do!You need to learn to like Vegemite.
Somehow I expected a more expletive filled response to that suggestion, normally only people that grew up here can stand it.I do!
I'm quite similar, mostly. Your body seems to know what it needs.I can't tell if it's a hunger issue or not, but nothing helps me go crazy for protein like lifting weights or stationary cycling on max resistance. Being sedentary makes me stop eating, too, like my body doesn't even need the fuel.
That's what I have been doing most of this summer.
Cooking a variety of things in the crock pot and then whirring
them up in the blender. To an applesauce or baby food texture.
I have been using this stuff to make biscuits.
This way I can sneak vegetables in.
I have frozen the excess for later.
Some combinations:
mushrooms and green beans
broccoli, green beans, snap peas, apple
carrot, kale, bok choi, apple
patty pan, zucchini,peas, a little pineapple
.You need to learn to like Vegemite.
On toast is how I like it best too, and lots of butter.I've eaten vegemite and liked it on toast. It's salty.
I've eaten vegemite and liked it on toast. It's salty.
Is Vegemite like Marmite?