Wow!!! I can only imagine the kind of gastric disturbance that would cause. That would make Mt. Vesuvius sound like a mere fire cracker.
You would think so, wouldn't you? Actually it is very, very good. I got a couple of bags of 15 bean soup beans and medium sized bone-in ham. I cut most of the meat off of the ham and cut into 1 inch pieces. Soak the beans in water over night. Rinse beans. Put ham bone, pieces of ham and beans in a big pot. Fill pot up with chicken broth and cook slowly for about 8 to 10 hours. Season to taste. I use salt, pepper and garlic. You will not be disappointed.