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Steak Poll

How do you like your steak? (See chart in comments for reference).

  • Raw (Steak Tartare)

    Votes: 1 4.3%
  • Rare

    Votes: 5 21.7%
  • Medium Rare

    Votes: 6 26.1%
  • Medium

    Votes: 5 21.7%
  • Medium Well

    Votes: 4 17.4%
  • Well Done

    Votes: 3 13.0%
  • Boot leather

    Votes: 0 0.0%
  • Black and Crispy

    Votes: 4 17.4%

  • Total voters
    23
Never seen it called 'field roast.'
Wheat meat is the other name I know Seitan by.

I sometimes have made wheat meat from whole wheat flour.
The *make a ball of dough, soak, wash/rinse repeatedly* method.

The result is a looser texture than using gluten flour,
but it's still wheat meat/seitan.

Have several recipes for using wheat meat.
I have also made washed gluten. That's fun.

But I really like it with the gluten flour, because I can incorporate the seasonings in with the flour, before I add my liquid, and that just amps up the flavor so much. It makes it taste more authentic.
 
It's possible to put seasoning in the home made stuff, too.

Have you ever made stuff from the rinse water?
 
It's possible to put seasoning in the home made stuff, too.

Have you ever made stuff from the rinse water?
Have you?

I've used the whey from tofu or cheesemaking in other recipes, but never from gluten.

I usually would toss it over some garden veggies as a fertilizer.

What do you make from it?
 

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