I think I had covid in early March 2020, about the same time as the public was informed of the pandemic. I didn't go to a doctor; husband is a retired doctor so he monitored me, and most doctors were refusing to see patients then anyway because the doctors were afraid of this novel virus.
Long story short, my sinuses and lungs were bad for about a week but my stomach was a mess for several months after the initial illness. Much of our immune system is in our guts, so I assume my body/gut was trying hard to fight the virus. I've read that as many as 30-50% of Covid patients have problems with their stomachs and digestive systems much more than respiratory problems. I ate the BRAT diet a lot then - bananas, rice, applesauce and toast - and ate plain poached chicken breasts for protein.
I'm vaxed, boosted, and plan to get the new omicron booster when it becomes available. I wear a N95 mask at the grocery store and other indoor places, many other people are still wearing masks here, and I don't care what other people say about it. I don't want to get sick again.
I hope you get well soon. Hang in there, try to eat foods that don't upset your stomach, and keep wearing a mask regardless of stink-eyed old and young fools who think they are immortal.
Yep when they found out as I was into ER in 2019 they put their masks on and were scared and moved the other people in another room quickly.
I got scared too, like am I gonna die or what am I suffering from.
People are annoying and they can influence to borrow their thinking. Catching covid if I'm catching their thinking.
Thats a high percentage for increased digestive issues in people with covid.
Now especially being sick, I don't want to mix up my viruses and get additional ones to weaken me. At least I can go outside.