There must be some cultural referrence there that I've never heard.Not the stripper adornment way.
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There must be some cultural referrence there that I've never heard.Not the stripper adornment way.
Pasties (Pay-stees) are tassle-like coverings that strippers sometimes wear over their aerolae in locales that don't allow full topless nudityThere must be some cultural referrence there that I've never heard.
I'm a big fan of the Mongolian and Sichuan flavours. I've tried to imitate them at home a few times but I'm just not as good.I like Chinese food,
Thank you both, a term that I had never heard before.
Also, where I live Thongs are a type of footwear, not anal floss.
We have really bad take out food here in Iceland.
G-Strings.Oh Australia. So if thongs are footwear there, what do you call the underwear we call thongs? I'm guessing "hats"?
I've never actually tried anything Mongolian or Sichuan - well I thought I hadn't tried the latter but apparently Kung Pao chicken is from Sichuan and I've had and I enjoy that.I'm a big fan of the Mongolian and Sichuan flavours. I've tried to imitate them at home a few times but I'm just not as good.
It's probably incredibly close to just how they cook it at home.Of course, I've only had American Chinese Kung Pao chicken and not the style as actually made in Sichuan, but as far as I'm concerned American Chinese food is still good.
Don’t even ask him about “fanny packs.”Oh Australia. So if thongs are footwear there, what do you call the underwear we call thongs? I'm guessing "hats"?
Literally tears streaming down my face with laughter. Thank you so much.Don’t even ask him about “fanny packs.”
I grew up calling these thongs as well. It wasn't until the mid 1990s when people started calling them flip flops (at least where I lived).
These look delicious!We have really bad take out food here in Iceland. If it's tasty, it's really expensive and generally not something which gets prepared in less than a couple of minutes, but the street food in Serbia is amazing! I really miss it whenever I'm not there, though it also seems custom made to cause a heart attack. It has the typical street food you'll find in most places like Gyros (basically Greek döner kebab with fries), but then it has its own delicacies, like Pljeskavica (similar to burger but different ingredients and gets ready quickly) and ćevapi (little meat rolls often served with something spicy. My favourite of all is Burek. It's incredibly cheap (a 1/4 slice which is basically a full meal is less than a dollar) and is served in almost every bakery, and bakeries then stay open till late in the evening. It's some sort of fatty pastry bake filled with meat and served warm.
Pljeskavica:
Ćevapi:
Burek:
P.S. Just so I don't get murdered, all of those fast food items are common throughout the balkans, and can probably be found in Turkey as well. They are also cheap, quick to serve and can be found all over the place in Belgrade, making them a great street food.