They're a kind of potato called Jazz. They are First Earlies. We also have Charlottes, same good yield.
I bet your Jazz potatoes hit all the right notes.
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They're a kind of potato called Jazz. They are First Earlies. We also have Charlottes, same good yield.
I bet your Jazz potatoes hit all the right notes.
I hear they're treble to cook unless planted next to corn to make them easier on the ears.
OK, the world has had enough pun-ishment for one day.
Ooh, they are small potatoes with a waxy texture, like Yukon Gold. I like potatoes with texture, either boiled and then with Italian Parsely and butter, or roasted with rosemary and Extra Virgin Olive Oil and a little salt and pepper. A simple dinner of those with grilled Portabellos and Chicken thighs using a BBQ rub that I make is satisfying, ending with a Michigan tart cherry pie with so many cherries that there is no room for the horrible gelatinous glop mass manufacturers use.What does that mean...?
Was it as least a smore pop tart?
I would if I could. if I could, then I would fly with a jet to your house and would jump out and land with a parachute there lol.Too many leftovers currently. If anyone here wants to help me with them, feel free to come over.