Answer a QUESTION with a QUESTION

[blue_bird]

Do the floor germs enhance the taste of said food?

 

[Rodafina]

Like stinky cheese, for example?

 

[Cutesie]

Why would anyone eat any cheese other than the good ole American cheese product?

 

[NDR2]

Is it available worldwide?

 

[TBRS1]

Would you be willing to just try stinky cheese if I smash it flat and tightly wrap it in a small sheet of plastic?

 

[NDR2]

Would that not be fraud?

 

[Cutesie]

Do American food manufacturers care much about whether they're perpertrating an international fraud?

 

[TBRS1]

If you call it something like "Cheezo," which is clearly not cheese, but cheese-ish, would it still be fraud?

 

[Rodafina]

Wouldn’t Cheesish be a more accurate name?

 

[TBRS1]

Be honest - would you buy a jar of orange stuff called "Cheesish"?

 

[Rodafina]

Do you think it would be more acceptable in a can?

 

[TBRS1]

Wouldn't it be fun if Cherish came in an aerosol can that made a sound like "cheeesssiissshhhh" when you squirt it on a cracker?

 

[blue_bird]

Do you think it's wise for aerosol cans to communicate with us?

 

[TBRS1]

If they were an aerosol-based life form, couldn't they provide an entirely different perspective on life, the universe, and everything?

 

[Rodafina]

Do you think you could decipher their language?

 

[TBRS1]

Couldn't we McGiver a universal translator out of an old air compressor and a modified set of bagpipes?

 

[Rodafina]

Wouldn't we need chewed bubblegum, too?

 

[TBRS1]

Did you check to see if there was any stuck to the bottom of the desk?

 

[Rodafina]

Wouldn't freshly chewed gum be stronger?

 

[TBRS1]

As chewed gum ages, doesn't it oxidize , achieving a more rock-like consistency?