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Crisp lightly golden ones that are less malty and sugary tasting i’m Ok with. Stella Artois is light enough and I like it, it doesn’t bother me. I don’t like that banana after taste that coats the tongue from some. That is why I susually pick a belgian. I’ve been disappointed in some heisenweifen. I guess i’m not much of a beer connoisseur although one day i’ll have to try a chocolate dark beer as an ice cream float. They served it here at an ice cream shop but I didn’t try it. I did not know there was just Stella. I thought you meant Artois. If I drink it is usually certain wines usually French i’m picky about or other things, Heerings, Patron, or dry cocktails with no added sugars or juices, like infused cucumber. Jalapeño cocktails are fun. Heerings cherry is good to unwind with in a diet coke. I’m just not a regular beer drinker. Although having a 4% beer at your place setting around others drinking will help those who do not want to draw attention to themselves. You can take a sip or two and mostly drink your glass of water beside it and no one will notice you didn’t drink it or don’t drink it at all. It keep people from wondering if you are judging them for drinking and eases the whole social situation. Another is Perrier or a soda with a lemon twist. Looks like something but isn’t.Stella Artois or Stella as in the Egyptian one? I think they're both gassy lagers.
Shiner is sold everywhere. Is no longer a territorial marker.Are you a native of Texas? If you are, there are beer rating websites out there that will find you an amazing microbrewed lager. https://www.ratebeer.com/ can fix you up. Do an advanced search for Pale Lager or Pilsener.
Oh, I didn’t know you were across the pond! Many are trying their fortunes at craft beer. There are breweries everywhere! It’s a beer connoisseurs vacation tour!That's pretty much standard in any decent pub in the UK within reason. They'll let you have a small sample from the cask or keg. We even have beer in some places where you can buy in 6.6oz quantities.
Crisp lightly golden ones that are less malty and sugary tasting i’m Ok with. Stella Artois is light enough and I like it, it doesn’t bother me.
I don’t like that banana after taste that coats the tongue from some.
I'lI guess i’m not much of a beer connoisseur although one day i’ll have to try a chocolate dark beer as an ice cream float.
I did not know there was just Stella.
Although having a 4% beer at your place setting around others drinking will help those who do not want to draw attention to themselves.
I like those small Bottles of French Beer they sell in Tesco, in the pub I drink Moonshine, a local Real Ale, and Farmer's Blonde, another local Ale, until recently they had a nice one in my local called Hoppy Wan Kenobi, which I called Star Wars Beer due to the obvious connection, but as of last week they're not doing it any more.
Some states always only allowed near beer as we called it or green beer.
A lot of alcohol laws in USA is from prohibition because society got way too out of control so they outlawed it for a time.
Uh huh! And there was one in England in either 1700’s or 1800’s over some deadly type of gin that was very destructive and addicting. Forget what it is. I have a concern for additives in ours for flavor stability and mouth feel like Polyethylene Glycol in Fireball which is banned in some European countries. I’ve noticed Absenthe showing up here. I tried a tiny bit in a cocktail. They said it isn’t bad like the early types but it made me feel weird and nauseous and hurt my stomach. Not for me.
Heineken good and Grolsch real good and a lot similar with neat porcelain stopper on top which I had hoped to make homemade fresh fruit soda in.Heineken, it's my favorite even if I don't know a lot of them.