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Yeah, but gluten free food is more fattening, though, are they not? Such as the bread.
I recommend you watch the life of plants BBC documentary narrated by David Attenborough you will be surprised how aggressive plants areIs wheat all that adaptive? Is there a wheat survival collective? I can understand it with certain plants, who change and adapt to remain immortal, suppose it may include many or all types.
if you make it yourself you can reduce the fat , problem is !that in the last 20 years pharmaceutical companies have worried about people not buying their products so now they advocate Low fat!not everybody should have low-fat -if you are not eating animal protein you have to get energy from somewhere else ! so if you buy products that are free from something they usually put in a lot of vegetable fat instead that's why they are high-fat but it's not animal fat .Yeah, but gluten free food is more fattening, though, are they not? Such as the bread.
I recommend you watch the life of plants BBC documentary narrated by David Attenborough you will be surprised how aggressive plants are
it wouldn't be any use to me I don't agree with evolution for One point! and for another I don't understand a lot of spoken English I only watch !them I don't listen!.I have seen it Streetwise, there's also one done by David Suzuki on Nature of things, Smarty Plants, uncovering the secret world of plant behaviour.
Have you try soy milk or almond?Yes cow milk... Goat milk smells so nasty to me. I'm just not a milk person I guess.
Have you try soy milk or almond?